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Description
A sake from this Yamaguchi Prefecture brewery under the Choyoasahi label, produced in the western Chugoku region known for mild, food-complementary brewing styles. Yamaguchi's sake culture has long emphasized clean, nuanced expressions suited to the region's abundant seafood cuisine.
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Takiguchi Shuzo Co.,Ltd
Yamaguchi
A long -established storehouse founded in the Meiji era. Currently, the warehouse is dormant.
The representative brand Asahi Tsuru was given because the former location was Asahi -cho, Abu -gun.
Est.1868
BrandChoyo Asahitsuru
Address3240 Aki Hagi Yamaguchi
๐ Sake Guides
Pairings
Food type guide
A general guide based on this sakeโs category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese