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Chouryou Junmai

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Description

A junmai from this Nagaoka brewery in Niigata, where veteran Echigo toji guide young brewers in hand-crafted production. The house pursues a style of gentle aroma, smooth and solid umami, and a refreshing aftertaste, departing from the strictly lean, dry profile associated with the region.

Specifications
CategoryJunmai
RegionNigata
RiceGohyakumangoku
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Takahashi Shuzo Co.,Ltd

Nigata
Founded for the Ansei period (late Edo period). In the Taisho era, a red brick -made Okura, which can be stored from alcohol preparation, and a hexagonal chimney with a height of 20 meters, which is rare in the country. In 2007, the valuable construction method, historical and cultural value was recognized and registered as a registered tangible cultural property of the country. Currently, the sake brewery is working on handmade sake brewing, led by young brewers.
BrandChouryou
Address1-8-2 Jizo Nagaoka Niigata

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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine