
Gold medal winner at the R4 National New Sake Competition (全国新酒鑑評会), this Okayama daiginjo is crafted from Yamada Nishiki polished to 38% under the Kihei Chotokusen label. Fruity ginjo aroma with the precision of competition-grade brewing.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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