Chiebijin Junmai Ginjo Aiyama

A tangible cultural property with classical music flowing. Only one house in Kitsuki City, a village of a world agricultural heritage, the last remaining sake brewery. At the time of its founding (Meiji 7), we have been producing sake named "Chie Bijin" in the name of the first landlady "Chie" since its founding (Meiji 7). Sake is Japanese culture itself. The three important factors that are important for the sake brewing are water, rice, and the creator. We are working on high -quality natural water that pumps from 200m underground and mainly local -producing local consumption, and is working on sake brewing mainly for local consumption. The brand "Chiebijin", which was launched by the 6th generation of the "Chie Bijin" from the time of its founding, will come to the mouth of the customer, and all of the brewers will work on the words "Waro Sake".