"Nono Momi BLOOM", a new product limited to early spring. 100 % of the raw rice is made from local Kashima Yamada Nishiki. It is mixed with a small amount of liquor of the mushrooms, so it is just cloudy. Masking with a mash spreads soft mouthfeel. Please enjoy the gorgeous scent and a little Sweety taste. The bright and spring -like label is also an attractive new product! Please store it in refrigerated for raw sake.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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