Tanaka 1789 X Chartier Pavillon of Blend 001

Based on Chartier's established aromatic science and blending expertise cultivated through the wine business, this sake aims to achieve a fusion of aroma and acidity. It utilizes Miyagi Prefecture’s unique yeasts, Miyagi A and Miyagi B3, along with locally harvested sake rice varieties such as "Kura no Hana," "Miyama Nishiki," and "Gin no Iroha." The essence of terroir is expressed and reflected in the sake, and a high rice polishing ratio is employed to bring out its fragrant, complex characteristics.