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Description
Gouriki rice polished to 75% is fermented via the kimoto method for this Junmai from Goto Shuzoten's Benten Musume label in Tottori. The Gouriki variety, a traditional Tottori cultivar, contributes assertive umami and structure, with the kimoto process deepening complexity and making it shine warmed.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Goto Shuzoten Co.
Yamagata
We are particular about the rice suitable for sake brewing, mainly rice -brewing rice, and we are delivering high -quality sake in small quantities, and delivering delicious sake from the blessed nature of Yamagata.
Est.1788
BrandBenten
Address1462 Numanomoe Takahata Higashiki Yamagata
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