๐ถ
Description
Baimonwakatake (ๆข ้่ฅ็ซน) is a sake from Daido Shuzo in the Kyotango region of northern Kyoto's Tango Peninsula, a small brewery that produced in this historically sake-rich coastal area of northern Kyoto Prefecture. This table sake reflects the regional tradition of small-scale craft brewing along the Sea of Japan coastline.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
Check-ins & reviewsย (0)
No reviews yet. Be the first to review!
BrandBaimonwakatake
AddressKyoto
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
โ
โ
โ
โ
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine