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Description
Brewed from Awa Yamada Nishiki rice at 60% polishing and laid down as a vintage junmai, this 2009 brewing-year release from Suwa Shuzo has developed complexity through extended cellar aging. Reviewers note a soft, milky sweetness at room temperature, with layered umami from the well-matured Awa Yamada Nishiki, a clean mineral finish drawn from the Chiyogawa River's ultra-soft water, and a satisfying convergence of richness and clarity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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