Use "Yamada Nishiki from Hyogo Prefecture" for raw rice. It is a highly white brewing to 60%of Ginjo class. If the pleasant flavor that can be reminiscent of a banana spreads quickly, it will disappear neatly with a refreshing sourness like citrus.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Feb 14, 2025, 9:13 AM
