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Asabiraki Josen Daihanjo

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Description

The large capacity of 4,500ml means "2 cups and half of 1 sho (1,800 ml) basin, that is, 2 sho and 5 go" Shoju half Sho ". It is recommended for opening celebration and opening celebration, award -winning celebration, employment celebration, promotion celebration, and founding celebration.

Specifications
CategoryOther
RegionIwate
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Asabiraki Co.,Ltd

Iwate
Asa Kai is 150 years old in the Sato and Iwate of "Nanbu Tori". The aim is to make sake brewing with a view to the times, and the motto is "continue to innovate to protect tradition."
Est.1871
BrandAsabiraki
Address10-34 Daikiji Morioka Iwate
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine