"Heaven frog" is a low alcohol -foamed sake that is thin and thin at an alcohol concentration of 10 % or less. Because it is a "secondary fermentation liquor in the bottle", alcohol fermentation by surviving yeast tends to progress, and the internal pressure may increase more than expected. For this reason, we have requested strict adherence not only in storage in Kurauchi but also for managing at stores with a minus of 5 degrees or less. It can be said that it is the ultimate mania liquor that can never be recommended for beginners in order to carefully manage after purchase. In general, this kind of low alcohol sake is often built in an industrial manufacturing method, but the "heavenly frog", which is a unique design of Shinsei, is of course lactic acid for brewing, as well as all other works of Shinsei. No unnecessary additives such as enzymes, inorganic salt, or inorganic salt are used, and are brewed by the application of traditional manufacturing methods. For the manufacturing process that is extremely difficult, this work will only be released in May to July.
Price information is only available in Japan.
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