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Description
Named after the majestic Akita Fuji, the local name for Mount Moriyoshi, this sake from Akitafuji Shuzoten draws on the pure snowmelt water from the Ou Mountains of Akita. The brewery, rooted in the Akita brewing tradition, produces a sake that reflects the region's clean, mineral-soft water and cool fermentation climate. Its gentle profile and regional identity make it representative of Akita's understated brewing style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Akitafuji Shuzoten & Co.Ltd
Akita
Pursuing the goodness of pulling the taste of any food, the goodness of the sharpness that will not remain later. We are conducting careful sake brewing mainly for specific names.
Est.1923
BrandAkitafuji
Address31 Fujiki Nishihachi Kei Kei Daisen Akita
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine