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Description
Autumn-pressed and unfiltered, Kadoguchi's Junmai Daiginjo Shiboritate uses Hitogokochi at 49% polish for fresh seasonal vibrancy, layered fruit, and a lush raw sake finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Kadoguchi Shuzoten Co.,Ltd
Nagano
In the winter, over 3 meters of heavy snowfall and the cold weather covered with cold weather, young forests are launching a new style using snow melting water and local sake -based rice.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine