Skip to main content
Pull to refresh

Akinoshinshu Hiyaoroshi

by Katayama Shuzo Co.,Ltd ย ยทย  Tochigi
Rate this sake
Akinoshinshu Hiyaoroshi - Junmai Ginjo sake from Katayama Shuzo Co.,Ltd, Tochigi
Description

The grated grated around September is relatively easy to drink and calm, but the grated grated in November is aged, and you can feel the rich taste with a rich taste. Autumn's seasonal grated is outstanding with the taste of autumn, such as mushrooms and mountain food that can be taken in sunlight.

Specifications
CategoryJunmai Ginjo
RegionTochigi
RiceYume Sasara
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

Check-ins & reviewsย (0)

No reviews yet. Be the first to review!

Katayama Shuzo Co.,Ltd

Tochigi
I want customers to taste the original taste of sake. Katayama Sake Brewery has been particular about direct sales. "Kashiwamori", a signboard product of Katayama Sake Brewery, has been popular with many local sake fans for 30 years since its release as a raw sake that does not add water to the finished liquor.
Est.1880
BrandKashiwazakari
Address146-2 Segawa Nikko Tochigi
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine