Yamada Nishiki polished to 80% undergoes yamahai fermentation to develop full acidity (2.4) in this home-grown raw genshu junmai from Heiwa Shuzo under the KID label, aged one year before release. Bold, unfiltered, and lactic-rich in character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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