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Description
The 'actiba' Tokubetsu Junmai from Azumanada Jozo in Katsuura, Chiba uses the high-temperature yamahai brewing method, an approach that encourages natural lactic acid fermentation to produce a sake with distinctive complexity and acidity. Azumanada Jozo, founded in 1867 near the Pacific coast, draws on mountain spring water and the region's mild coastal climate for its distinctive sake character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Azumanada Jozo Co.,Ltd
Chiba
The sake prepared with good water that springs out of the mountains is characterized by a light and clean sake quality that matches the seafood.
Est.1867
BrandAzumanada
Address1033 Kushihama Katsuura Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Oden
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