Rice polished to 60% undergoes yamahai fermentation at Hiraizumi Hompo in Akita in this No. 77 selection from the Maruhi limited series. One of Japan's oldest breweries (founded 1487), it produces this expression using traditional wild-lactic starter cultivation.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
No reviews yet. Be the first to review!
