Gohyakumangoku polished to 55% with added brewer's alcohol, this ginjo honjozo from Toyama's Masuda Brewery pairs the lighter Gohyakumangoku profile with the sharper, cleaner finish that honjozo alcohol addition can deliver. The result is a crisp, aromatic ginjo at an accessible price point.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!