Description
Chapter Seven of the 59 Takachiyo series uses Okayama-grown Omachi, a heritage rice variety known for full-bodied richness. The flat-polishing technique eliminates Omachi's typical bitterness while retaining its fruity, wide-palate sweetness and pronounced acidity, creating a sake with both lightness and depth.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Takachiyo Shuzo Co.,Ltd
Nigata
The sake is located at the foot of Mount Mountain Mountains in Japan, a natural temple, and pursues the efforts of a good sake brewing full of natural feeling suitable for the famous water.
Est.1868
BrandTakachiyo
Address328-1 Nagasaki Minami Uonuma Niigata
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