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Description
Wagauji fresh&juicy Junmai Ginjo Muroka Nama Genshu Shiro-label uses Miyama Nishiki polished to 55% alongside No. 6 yeast and white koji in part, giving it a refreshing muscat-grape aroma and a white-wine-like acidity. It is bottled unfiltered and unpasteurized, with a prominent freshness and a brisk, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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