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Description
긴노사토 쌀을 사용한 미조카미 주조의 가을 한정 히야오로시 혼조조. 봄에 빚은 술을 한 차례 화입한 뒤 여름을 넘겨 숙성시켜 모가 없는 원숙한 감칠맛을 이끌어냈다. 균형 잡힌 깊은 맛과 온화한 여운이 식사를 부드럽게 감싼다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
Reviews
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Est.1844
Brand세이야노긴
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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Food type guide
General guidance on food categories that tend to suit this style🥇
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