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Description
Yamada Nishiki rice, polished to 40%, is the foundation of this daiginjo from Kochi Prefecture's Suisenshuzou, bottled under the Momonohanasaku label. Kochi sake is traditionally associated with a dry, clean style, and the daiginjo grade's extreme polishing yields an elegant, highly refined sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1758
Brand스미노이
Address581-1 Yoshizaki Nagaoka Niigata
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