Sen no Rikyu Shiboritate Nama is a freshly pressed, unpasteurized junmai ginjo made with Yamada Nishiki from Hyogo, polished to 55%, at the Sakaiizumi brewery in Sakai, Osaka. Named for the tea master who lived in Sakai, it is bottled without heat treatment using natural spring water from the Kongo Mountains.
Price information is only available in Japan.
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