Description
나가사키 이마자토 양조가 야마다니시키 65% 정미로 빚은 준마이입니다. 풍부한 쌀의 감칠맛, 풍성한 바디감, 부드럽고 균형 잡힌 여운을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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📖 사케 가이드
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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