Kokonoe Saika Junmai Yamahai

This yamahai junmai breaks from the style's usual meaty, wild character, showing instead a young, almost ginjo like freshness with a nearly water white color. It carries delicate mineral notes, a faint maple like mushroom character and light bruised pear fruit, finishing with a touch of zippy astringency. Slightly higher acidity and a delicate mouthfeel give it a wine like quality at the table.