Junmai Daiginjo Rokujusen (Shizukuzake) from Katsuya Shuzo in Fukuoka is produced using the shizukuzake drip-pressing method, where the mash is hung in bags and sake is collected drop by drop without any applied pressure. This gentle extraction preserves the most delicate aromas, yielding an exceptionally pure, nuanced daiginjo with crystalline clarity.
Price information is only available in Japan.
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