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Description
발효 말기에 알코올 도수를 16도까지 높여 새로운 형태의 준마이 다이긴조를 추구했습니다. 막 짜낸 원주를 바로 병입하여 싱그럽고 윤기 나는 풍미를 그대로 담아냈습니다. 향기가 풍부하며 고햐쿠만고쿠의 특징인 깔끔하고 산뜻한 맛이 돋보입니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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