Daiginjo Chikusui 17 is bottled at 17% or higher alcohol by design, an intentionally elevated strength that concentrates its elegant ginjo aroma and full, layered umami. Polished to 50%, it won a gold award at the inaugural Asia International Beautiful Sake Contest in China (SAKE-China 2018) and pairs well with Japanese and Chinese cuisine.
Price information is only available in Japan.
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