Description
지역 오이타에서 소주용으로 재배된 밀 품종 '도요노호시'를 사용하여 상압 증류한 밀 100%의 소주입니다. 보리소주 니카이도에 비해 고소한 향기와 진한 맛이 특징입니다. 물이나 뜨거운 물로 희석하면 고소하고 달콤한 향기가 더욱 살아납니다.
Specifications
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