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Kousoshuzou Kabushikigaisha
Okayama
설립 183050 sakes
양조장 소개
It is a Ushimado that has flourished as a key port in the Seto Inland Sea for a long time, and has been popular with sake from Bichu and Taiso since the first year of Tempo. It is a "good" sake that uses rice from Okayama Prefecture and the underground water of the Yoshii River.
상세
- 설립
- 1830
- 브랜드
- Senju
- 지역
- Okayama
링크
기타26%
특별 혼죠조14%
혼죠조14%
긴죠10%
준마이10%
다이긴죠10%
준마이 긴죠8%
특별 준마이4%
보통주4%
