Konotomoshuzou Kabushikigaisha

With such a desire to protect the traditional taste with the belief that the sake brewing is rooted in the local area, the wisdom and skills in the cold pour the wisdom and skills in the cold. It has a deep and warm taste because carefully selected rice and good quality water is brewed with sincerity in Sonba's technique. It is a rich taste that cannot be talked about simply by handmade.