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Description
Yatagarasu Junmai Ginjo Honnama est une version non pasteurisée du junmai ginjo de la brasserie, mise en bouteille fraîche pour capturer ses arômes vifs et sa texture vivante. Le processus honnama préserve le caractère énergique et cru du sake, livrant une version plus brillante et plus expressive du profil fruité classique de Yatagarasu. Il doit être conservé au froid et consommé frais pour apprécier toute sa vitalité.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
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