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Yatagarasu Junmai Daiginjo Umakuchi Honnama

Notez ce saké
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Description

Yatagarasu Junmai Daiginjo Umakuchi Honnama est un junmai daiginjo non pasteurisé au goût riche de KK Kitaokahonten, qui amplifie le profil daiginjo premium de la brasserie avec une fraîcheur supplémentaire. Le caractère umakuchi désigne un palais plein de saveurs et agréablement sucré, obtenu sans sacrifier les délicats arômes floraux de la classe daiginjo. En tant que honnama, il conserve sa vitalité crue et se déguste idéalement bien frais.

Specifications
RegionNara
ABV16%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine