Description
Un daiginjo de concours, élaboré avec des matières premières de Kochi mêlant Yamada Nishiki et riz Gin no Yume en parts égales, avec la levure de Kochi. Article en édition limitée extrait en sac sans pression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
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TAKAGI SHUZO Inc
Kouchi
Toyonoume est une brasserie locale de la sixième génération qui utilise les matériaux de Tosa pour élaborer son sake emblématique 'Toyono Ume'.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine