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Description
Un Junmai Ginjo brassé selon la philosophie 'riz, levure et eau de Tosa', utilisant la levure de Kochi et du riz local poli à 50 %. Son arôme élégant et sa finale fraîche et nette en font un sake pur particulièrement apprécié.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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TAKAGI SHUZO Inc
Kouchi
Toyonoume est une brasserie locale de la sixième génération qui utilise les matériaux de Tosa pour élaborer son sake emblématique 'Toyono Ume'.
Est.1884
BrandToyonoume
Address443 Akaoka Konan Kochi
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