Description
Un shiboritate (fraîchement pressé) muroka (non filtré) namagenshu (non pasteurisé, non dilué) de Kitagawa Honke dans le district de Fushimi à Kyoto. Mis en bouteille directement depuis le pressoir sans filtration ni pasteurisation, il offre un profil vibrant et savoureux avec le poids naturel d'un sake non dilué.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Kitagawahonke Co.,Ltd.
Kyoto
Depuis sa fondation en 1657, plus de 350 ans de brassage de sake. C'est une brasserie établie de longue date à Fushimi, Kyoto.
Est.1657
BrandTomiou
AddressMurakami Fushimi -ku Kyoto -shi Kyoto
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