Description
Daiginjo poli à 40% par une brasserie fondée en 1844 au pied du mont Sarakura, utilisant du Yamadanishiki cultivé localement à Itoshima et l'eau de source du massif de Sarakura. Pressé par la méthode traditionnelle fusa-tsuri, il offre un arôme fruité raffiné et un palais pur et net.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Reviews
Check-ins et avis (0)
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Mizokami Shuzo Co.,Ltd
Fukuoka
Depuis sa fondation, Seiyanogin suit la devise 'la qualité avant tout', avec pour objectif constant de brasser un sake délicieux sans jamais faire de compromis sur la qualité.
Est.1844
BrandSeiyanogin
Address1-10 Keikatsu Yawata Higashi -ku Kitakyushu Fukuoka
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Pairings
Food type guide
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