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Description
Honjozo tiré directement de la cave et commercialisé non pasteurisé, élaboré avec du riz Yamada Nishiki cultivé dans la préfecture de Hyogo. Le format kuradashi preserves les qualités fraîches et vivaces du sake avant tout vieillissement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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