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Description
Le Kami no Ho poli à 60 % confère à ce Tabika Tokubetsu Junmai son caractère de terroir. Non filtré et tiré du milieu, il présente un umami terreux, une légère amertume et une profondeur rizicole complète.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiLoading prices...
Hayakawa Shuzou & Co.
Mie
En réponse aux bienfaits de l'eau souterraine du mont Shakagadake, dans les monts Suzuka, la brasserie élabore la totalité de sa production en pure fermentation de riz, pressée dans des cuves en bois.
Est.1915
BrandTabika
Address468 Kojima Komono Mie Mie
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
