🍶
Description
La levure Kyokai n°3 est associée au Miyama Nishiki poli à 59 % dans ce junmai ginjo kimoto d'une cave de Nagano qui brasse le sake exclusivement en hiver. Au sein de la série numérotée, chaque expression isole une seule levure historique Kyokai pour révéler son caractère individuel.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Obuseshuzo Co.,Ltd.
Nagano
Sake élaboré par Obu Winery en guise de passion. Intégralement pur riz. Un sake d'inspiration bourguignonne utilisant exclusivement le Miyama Nishiki du Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine