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Description
La levure Kyokai n°3 est associée au Miyama Nishiki poli à 59 % dans ce junmai ginjo kimoto d'une cave de Nagano qui brasse le sake exclusivement en hiver. Au sein de la série numérotée, chaque expression isole une seule levure historique Kyokai pour révéler son caractère individuel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Obuseshuzo Co.,Ltd.
Nagano
Sake élaboré par Obu Winery en guise de passion. Intégralement pur riz. Un sake d'inspiration bourguignonne utilisant exclusivement le Miyama Nishiki du Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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