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Description
La levure Kyokai n°7 fermente ce junmai ginjo de Miyama Nishiki poli à 59 % par la méthode kimoto dans une cave de Nagano qui suspend les travaux de vigne en hiver pour brasser le sake. L'approche mono-levure qui définit cette série fait de chaque bouteille numérotée l'expression directe d'une seule souche historique.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Obuseshuzo Co.,Ltd.
Nagano
Sake élaboré par Obu Winery en guise de passion. Intégralement pur riz. Un sake d'inspiration bourguignonne utilisant exclusivement le Miyama Nishiki du Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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