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Description
La levure Kyokai n°2, la plus délicate et la plus finesse-oriented parmi les souches historiques Kyokai, façonne ce junmai ginjo de Miyama Nishiki poli à 59 %. Brassé par la méthode kimoto dans une cave de Nagano pendant la saison hivernale, il se distingue par une douceur propre et une acidité raffinée.
Specifications
CategoryJunmai Ginjo
RegionNagano
BreweryObuseshuzo Co.,Ltd.
BrandSogga Pere Et Fils
ABV15.5%
Polish Ratio59%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Obuseshuzo Co.,Ltd.
Nagano
Sake élaboré par Obu Winery en guise de passion. Intégralement pur riz. Un sake d'inspiration bourguignonne utilisant exclusivement le Miyama Nishiki du Nagano.
Est.1867
BrandSogga Pere Et Fils
Address571 Obuse Kamitakai Nagano
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