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Description
Honjozo de Himonoya Shuzoten à Nihonmatsu, Fukushima, brassé selon la méthode de pressage traditionnel dans l'auge fune que la brasserie maintient à la place du pressage mécanique moderne. Sans agents de collage pour préserver l'umami naturel du riz, il est conçu pour la consommation quotidienne.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Himonoya Shuzoten Co.,Ltd
Fukushima
Brassée selon la méthode artisanale traditionnelle, cette brasserie se concentre sur le sake local et s'appuie sur une culture du brassage accessible à tous.
Est.1873
BrandSenkounari
Address173 Matsuoka Nihonmatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine