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Description

Ginjo de Himonoya Shuzoten, brassé avec du riz Yamada Nishiki fermenté lentement à basse température. Le sake offre un arôme ginjo fruité et parfumé, accompagné d'un profil gustatif lisse et raffiné grâce à l'eau de source du mont Adatara utilisée dans la maische.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Himonoya Shuzoten Co.,Ltd

Fukushima
Brassée selon la méthode artisanale traditionnelle, cette brasserie se concentre sur le sake local et s'appuie sur une culture du brassage accessible à tous.
Est.1873
BrandSenkounari
Address173 Matsuoka Nihonmatsu Fukushima

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