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Sempuku kurakaori

Notez ce saké
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Description

De la Miyake Honten à Hiroshima, ce Daiginjo utilise du riz Senbon Nishiki poli à 50 %, offrant un arôme floral délicat et une finale vive et raffinée grâce à l'eau de source locale douce.

Specifications
CategoryDaiginjo
RegionHiroshima
BrandSempuku
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Miyake Honten Co.,Ltd

Hiroshima
Miyake Main Store, dont les entrepôts se trouvent à Kure City, dans la préfecture d'Hiroshima, est fier de ses 150 ans d'histoire, ayant surmonté les épreuves des bombardements de guerre et poursuivi le brassage de sake en s'appuyant sur la culture et l'innovation technologique.
Est.1856
BrandSempuku
Address9-10 Honori Kure Hiroshima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine