🍶
Description
Le Yamada Nishiki poli à 40 % est pressé par goutte à goutte en muroka genshu pour ce daiginjo de Mie, qui a remporté la première place lors d'un concours régional de ginjo. La méthode shizukuzake tobin et la fraction centrale nakadori produisent une expression particulièrement concentrée et raffinée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Goto Shuzojo Co.
Fukuoka
Kinranfujimusume perpétue une histoire et des traditions de plus de 300 ans. La brasserie a remporté l'or au Concours national de dégustation de sake, puis le Grand Prix de la revue du Bureau de Fukuoka en 2010.
Est.1677
BrandKinranfujimusume
Address26 Kuroki Kuroki Yame Fukuoka
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
