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Description
Du riz Yamada Nishiki poli à 38 %, combiné au savoir-faire du maître brasseur de Tamba, est pressé dans un sac pour ce junmai daiginjo au compte-gouttes évoquant les feuilles de bambou. Le parfum floral éclatant et l harmonie fraîche d un sake fraîchement pressé se retrouvent dans cette expression sans alcool ajouté.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Tare)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★★
Traditional balance ideal for Japanese cuisine
4
Nikujaga
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Nabeyaki Udon
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine