Pull to refresh
OneSip
Daiginjo

Sakuramuromachi Tosannikansha Daiginjo

by Muromachishuzou KK  ·  Okayama
🍶
Description

Ce daiginjo utilise du riz Omachi poli à 50 %, provenant du célèbre district d'Omachi d'Okayama, associé à une eau de source froide riche en minéraux. Plusieurs distinctions dans des compétitions internationales, dont le Monde Selection or, témoignent de sa qualité constante.

Specifications
CategoryDaiginjo
RegionOkayama
BreweryMuromachishuzou KK
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

More from this Brewery

Torotorohachimitsushogashu
Torotorohachimitsushogashu
Liqueur
Tororinigoriumeshu
Tororinigoriumeshu
Other
Taiyonomegumimomotarotomatoshu
Taiyonomegumimomotarotomatoshu
Liqueur
Seishubitansanginjo Toboroku
Seishubitansanginjo Toboroku
Junmai Ginjo
Sakuramuromachi Tokubetsu Junmai Murokanamagenshu Arabashiriichiban
Sakuramuromachi Tokubetsu Junmai Murokanamagenshu Arabashiriichiban
Tokubetsu Junmai
Sakuramuromachi Shiboritategenshu Ryushu
Sakuramuromachi Shiboritategenshu Ryushu
Honjozo

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine