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Junmai Daiginjo

Sakuramuromachi Otosannikansha Junmai Daiginjo

by Muromachishuzou KK  ·  Okayama
🍶
Description

Le riz Omachi poli à 40 % et l'eau de la source Omachi no Reisen, une source nommée de la région d'Okayama au Japon, forment la base de ce junmai daiginjo. Le large shinpaku de la variété Omachi et sa forte absorption d'eau produisent un sake à la profondeur prononcée et à l'umami persistant.

Specifications
CategoryJunmai Daiginjo
RegionOkayama
BreweryMuromachishuzou KK
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

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